APA (7th ed.) Citation

Adeyemo, S. M., Awojobi, K. O., Abiri, T. O., & Afolabi, F. T. (2017). PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE. International Journal of Probiotics & Prebiotics, 12(2), 97.

Chicago Style (17th ed.) Citation

Adeyemo, S. M., K. O. Awojobi, T. O. Abiri, and F. T. Afolabi. "PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE." International Journal of Probiotics & Prebiotics 12, no. 2 (2017): 97.

MLA (9th ed.) Citation

Adeyemo, S. M., et al. "PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE." International Journal of Probiotics & Prebiotics, vol. 12, no. 2, 2017, p. 97.