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PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE.

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Title: PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE.
Authors: Adeyemo, S. M.1, Awojobi, K. O.1, Abiri, T. O.1, Afolabi, F. T.2
Source: International Journal of Probiotics & Prebiotics. 2017, Vol. 12 Issue 2, p97-102. 6p.
Database: Academic Search Ultimate
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An: 124281705
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PubType: Academic Journal
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  Data: PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Probiotics+%26+Prebiotics%22">International Journal of Probiotics & Prebiotics</searchLink>. 2017, Vol. 12 Issue 2, p97-102. 6p.
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      – Code: eng
        Text: English
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        PageCount: 6
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      – TitleFull: PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE.
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            NameFull: Adeyemo, S. M.
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            NameFull: Awojobi, K. O.
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            NameFull: Abiri, T. O.
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              Text: 2017
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              Value: 12
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