Burhan, H., Priyambada, S. A., Taufik, E., & Arief, I. I. (2017). Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent. Media Peternakan, 40(2), 136. https://doi.org/10.5398/medpet.2017.40.2.136
Chicago Style (17th ed.) CitationBurhan, H., S. A. Priyambada, E. Taufik, and I. I. Arief. "Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent." Media Peternakan 40, no. 2 (2017): 136. https://doi.org/10.5398/medpet.2017.40.2.136.
MLA (9th ed.) CitationBurhan, H., et al. "Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent." Media Peternakan, vol. 40, no. 2, 2017, p. 136, https://doi.org/10.5398/medpet.2017.40.2.136.