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Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent.

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Title: Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent.
Authors: Burhan, H.1, Priyambada, S. A.2, Taufik, E.3, Arief, I. I.3 irma_isnafia@yahoo.com
Source: Media Peternakan. Aug2017, Vol. 40 Issue 2, p136-142. 7p.
Database: Academic Search Ultimate
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  Data: Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent.
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  Data: <searchLink fieldCode="JN" term="%22Media+Peternakan%22">Media Peternakan</searchLink>. Aug2017, Vol. 40 Issue 2, p136-142. 7p.
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        Value: 10.5398/medpet.2017.40.2.136
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        Text: English
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      – TitleFull: Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent.
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