Duc, C., Pradal, M., Sanchez, I., Noble, J., Tesnière, C., & Blondin, B. (2017). A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation. PLoS ONE, 12(9), 1. https://doi.org/10.1371/journal.pone.0184838
Chicago Style (17th ed.) CitationDuc, Camille, Martine Pradal, Isabelle Sanchez, Jessica Noble, Catherine Tesnière, and Bruno Blondin. "A Set of Nutrient Limitations Trigger Yeast Cell Death in a Nitrogen-dependent Manner During Wine Alcoholic Fermentation." PLoS ONE 12, no. 9 (2017): 1. https://doi.org/10.1371/journal.pone.0184838.
MLA (9th ed.) CitationDuc, Camille, et al. "A Set of Nutrient Limitations Trigger Yeast Cell Death in a Nitrogen-dependent Manner During Wine Alcoholic Fermentation." PLoS ONE, vol. 12, no. 9, 2017, p. 1, https://doi.org/10.1371/journal.pone.0184838.