APA (7th ed.) Citation

Huang, J. ‐. P., Cheng, M. ‐. L., Hung, C. ‐. Y., Wang, C. ‐. H., Hsieh, P. ‐. S., Shiao, M. ‐. S., . . . Hung, L. ‐. M. (2017). Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets. Journal of Diabetes, 9(10), 936. https://doi.org/10.1111/1753-0407.12505

Chicago Style (17th ed.) Citation

Huang, Jiung ‐ Pang, Mei ‐ Ling Cheng, Cheng ‐ Yu Hung, Chao ‐ Hung Wang, Po ‐ Shiuan Hsieh, Ming ‐ Shi Shiao, Jan ‐ Kan Chen, Dai ‐ Er Li, and Li ‐ Man Hung. "Docosapentaenoic Acid and Docosahexaenoic Acid Are Positively Associated with Insulin Sensitivity in Rats Fed High-fat and High-fructose Diets." Journal of Diabetes 9, no. 10 (2017): 936. https://doi.org/10.1111/1753-0407.12505.

MLA (9th ed.) Citation

Huang, Jiung ‐ Pang, et al. "Docosapentaenoic Acid and Docosahexaenoic Acid Are Positively Associated with Insulin Sensitivity in Rats Fed High-fat and High-fructose Diets." Journal of Diabetes, vol. 9, no. 10, 2017, p. 936, https://doi.org/10.1111/1753-0407.12505.