Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets.
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| Title: | Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets. |
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| Authors: | Huang, Jiung ‐ Pang1, Cheng, Mei ‐ Ling1,2,3, Hung, Cheng ‐ Yu2, Wang, Chao ‐ Hung3, Hsieh, Po ‐ Shiuan4, Shiao, Ming ‐ Shi1,2, Chen, Jan ‐ Kan2,5, Li, Dai ‐ Er1, Hung, Li ‐ Man1,2,3,6 lisahung@mail.cgu.edu.tw |
| Source: | Journal of Diabetes. Oct2017, Vol. 9 Issue 10, p936-946. 11p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 17530393 |
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| DOI: | 10.1111/1753-0407.12505 |
