Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets.
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| Title: | Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets. |
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| Authors: | Huang, Jiung ‐ Pang1, Cheng, Mei ‐ Ling1,2,3, Hung, Cheng ‐ Yu2, Wang, Chao ‐ Hung3, Hsieh, Po ‐ Shiuan4, Shiao, Ming ‐ Shi1,2, Chen, Jan ‐ Kan2,5, Li, Dai ‐ Er1, Hung, Li ‐ Man1,2,3,6 lisahung@mail.cgu.edu.tw |
| Source: | Journal of Diabetes. Oct2017, Vol. 9 Issue 10, p936-946. 11p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 125560998 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Huang%2C+Jiung+‐+Pang%22">Huang, Jiung ‐ Pang</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Cheng%2C+Mei+‐+Ling%22">Cheng, Mei ‐ Ling</searchLink><relatesTo>1,2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Hung%2C+Cheng+‐+Yu%22">Hung, Cheng ‐ Yu</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Wang%2C+Chao+‐+Hung%22">Wang, Chao ‐ Hung</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Hsieh%2C+Po+‐+Shiuan%22">Hsieh, Po ‐ Shiuan</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Shiao%2C+Ming+‐+Shi%22">Shiao, Ming ‐ Shi</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Chen%2C+Jan+‐+Kan%22">Chen, Jan ‐ Kan</searchLink><relatesTo>2,5</relatesTo><br /><searchLink fieldCode="AR" term="%22Li%2C+Dai+‐+Er%22">Li, Dai ‐ Er</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hung%2C+Li+‐+Man%22">Hung, Li ‐ Man</searchLink><relatesTo>1,2,3,6</relatesTo><i> lisahung@mail.cgu.edu.tw</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Diabetes%22">Journal of Diabetes</searchLink>. Oct2017, Vol. 9 Issue 10, p936-946. 11p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=125560998 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1753-0407.12505 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 936 Titles: – TitleFull: Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Huang, Jiung ‐ Pang – PersonEntity: Name: NameFull: Cheng, Mei ‐ Ling – PersonEntity: Name: NameFull: Hung, Cheng ‐ Yu – PersonEntity: Name: NameFull: Wang, Chao ‐ Hung – PersonEntity: Name: NameFull: Hsieh, Po ‐ Shiuan – PersonEntity: Name: NameFull: Shiao, Ming ‐ Shi – PersonEntity: Name: NameFull: Chen, Jan ‐ Kan – PersonEntity: Name: NameFull: Li, Dai ‐ Er – PersonEntity: Name: NameFull: Hung, Li ‐ Man IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: Oct2017 Type: published Y: 2017 Identifiers: – Type: issn-print Value: 17530393 Numbering: – Type: volume Value: 9 – Type: issue Value: 10 Titles: – TitleFull: Journal of Diabetes Type: main |
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