Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets. - Huang, Jiung ‐ Pang; Cheng, Mei ‐ Ling; Hung, Cheng ‐ Yu; Wang, Chao ‐ Hung; Hsieh, Po ‐ Shiuan; Shiao, Ming ‐ Shi; Chen, Jan ‐ Kan; Li, Dai ‐ Er; Hung, Li ‐ Man (Journal of Diabetes, 2017)