APA (7th ed.) Citation

Stévant, P., Marfaing, H., Rustad, T., Sandbakken, I., Fleurence, J., & Chapman, A. (2017). Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality. Journal of Applied Phycology, 29(5), 2417. https://doi.org/10.1007/s10811-017-1126-2

Chicago Style (17th ed.) Citation

Stévant, Pierrick, Hélène Marfaing, Turid Rustad, Ingrid Sandbakken, Joël Fleurence, and Annelise Chapman. "Nutritional Value of the Kelps Alaria Esculenta and Saccharina Latissima and Effects of Short-term Storage on Biomass Quality." Journal of Applied Phycology 29, no. 5 (2017): 2417. https://doi.org/10.1007/s10811-017-1126-2.

MLA (9th ed.) Citation

Stévant, Pierrick, et al. "Nutritional Value of the Kelps Alaria Esculenta and Saccharina Latissima and Effects of Short-term Storage on Biomass Quality." Journal of Applied Phycology, vol. 29, no. 5, 2017, p. 2417, https://doi.org/10.1007/s10811-017-1126-2.