Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality.

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Bibliographic Details
Title: Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality.
Authors: Stévant, Pierrick pierrick.stevant@moreforsk.no, Marfaing, Hélène1, Rustad, Turid2, Sandbakken, Ingrid3, Fleurence, Joël4, Chapman, Annelise5
Source: Journal of Applied Phycology. Oct2017, Vol. 29 Issue 5, p2417-2426. 10p.
Database: Academic Search Ultimate
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