APA (7th ed.) Citation

Garrido, T., Leceta, I., De La Caba, K., & Guerrero, P. (2018). Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties. International Journal of Biological Macromolecules, 106, 523. https://doi.org/10.1016/j.ijbiomac.2017.08.043

Chicago Style (17th ed.) Citation

Garrido, Tania, Itsaso Leceta, Koro De La Caba, and Pedro Guerrero. "Chicken Feathers as a Natural Source of Sulphur to Develop Sustainable Protein Films with Enhanced Properties." International Journal of Biological Macromolecules 106 (2018): 523. https://doi.org/10.1016/j.ijbiomac.2017.08.043.

MLA (9th ed.) Citation

Garrido, Tania, et al. "Chicken Feathers as a Natural Source of Sulphur to Develop Sustainable Protein Films with Enhanced Properties." International Journal of Biological Macromolecules, vol. 106, 2018, p. 523, https://doi.org/10.1016/j.ijbiomac.2017.08.043.