Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties.
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| Title: | Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties. |
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| Authors: | Garrido, Tania1, Leceta, Itsaso2, De La Caba, Koro1, Guerrero, Pedro1 pedromanuel.guerrero@ehu.eus |
| Source: | International Journal of Biological Macromolecules. Jan2018, Vol. 106, p523-531. 9p. |
| Database: | Academic Search Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 126294313 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=126294313 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.ijbiomac.2017.08.043 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 523 Titles: – TitleFull: Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Garrido, Tania – PersonEntity: Name: NameFull: Leceta, Itsaso – PersonEntity: Name: NameFull: De La Caba, Koro – PersonEntity: Name: NameFull: Guerrero, Pedro IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: Jan2018 Type: published Y: 2018 Identifiers: – Type: issn-print Value: 01418130 Numbering: – Type: volume Value: 106 Titles: – TitleFull: International Journal of Biological Macromolecules Type: main |
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