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Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties.

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Bibliographic Details
Title: Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties.
Authors: Garrido, Tania1, Leceta, Itsaso2, De La Caba, Koro1, Guerrero, Pedro1 pedromanuel.guerrero@ehu.eus
Source: International Journal of Biological Macromolecules. Jan2018, Vol. 106, p523-531. 9p.
Database: Academic Search Ultimate
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