APA (7th ed.) Citation

Ding, M., Guan, Z., Cai, H., Huang, Y., Lin, Y., & Hu, X. (2018). Reductive oxyamination: A method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection. Analytical & Bioanalytical Chemistry, 410(1), 79. https://doi.org/10.1007/s00216-017-0693-z

Chicago Style (17th ed.) Citation

Ding, Manman, Zhaobing Guan, Hongwei Cai, Yiyong Huang, Yawei Lin, and Xiaosong Hu. "Reductive Oxyamination: A Method for the Qualitative and Quantitative Analysis of Monosaccharides with a New Aminooxy Reagent Using High-performance Liquid Chromatography with Fluorescence Detection." Analytical & Bioanalytical Chemistry 410, no. 1 (2018): 79. https://doi.org/10.1007/s00216-017-0693-z.

MLA (9th ed.) Citation

Ding, Manman, et al. "Reductive Oxyamination: A Method for the Qualitative and Quantitative Analysis of Monosaccharides with a New Aminooxy Reagent Using High-performance Liquid Chromatography with Fluorescence Detection." Analytical & Bioanalytical Chemistry, vol. 410, no. 1, 2018, p. 79, https://doi.org/10.1007/s00216-017-0693-z.