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Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection.

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Title: Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection.
Authors: Ding, Manman1, Guan, Zhaobing1, Cai, Hongwei1, Huang, Yiyong1, Lin, Yawei1 linyawei2012@whut.edu.cn, Hu, Xiaosong1 xhu@whut.edu.cn
Source: Analytical & Bioanalytical Chemistry. Jan2018, Vol. 410 Issue 1, p79-89. 11p.
Database: Academic Search Ultimate
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An: 127040820
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  Data: Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection.
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  Data: <searchLink fieldCode="AR" term="%22Ding%2C+Manman%22">Ding, Manman</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Guan%2C+Zhaobing%22">Guan, Zhaobing</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Cai%2C+Hongwei%22">Cai, Hongwei</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Huang%2C+Yiyong%22">Huang, Yiyong</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Lin%2C+Yawei%22">Lin, Yawei</searchLink><relatesTo>1</relatesTo><i> linyawei2012@whut.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Hu%2C+Xiaosong%22">Hu, Xiaosong</searchLink><relatesTo>1</relatesTo><i> xhu@whut.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Analytical+%26+Bioanalytical+Chemistry%22">Analytical & Bioanalytical Chemistry</searchLink>. Jan2018, Vol. 410 Issue 1, p79-89. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=127040820
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        Value: 10.1007/s00216-017-0693-z
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        Text: English
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      – TitleFull: Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection.
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            – D: 01
              M: 01
              Text: Jan2018
              Type: published
              Y: 2018
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