Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection. - Ding, Manman; Guan, Zhaobing; Cai, Hongwei; Huang, Yiyong; Lin, Yawei; Hu, Xiaosong (Analytical & Bioanalytical Chemistry, 2018)