APA (7th ed.) Citation

Henschel, A. M., Cabrera, S. M., Kaldunski, M. L., Jia, S., Geoffrey, R., Roethle, M. F., . . . Hessner, M. J. (2018). Modulation of the diet and gastrointestinal microbiota normalizes systemic inflammation and β-cell chemokine expression associated with autoimmune diabetes susceptibility. PLoS ONE, 13(1), 1. https://doi.org/10.1371/journal.pone.0190351

Chicago Style (17th ed.) Citation

Henschel, Angela M., et al. "Modulation of the Diet and Gastrointestinal Microbiota Normalizes Systemic Inflammation and β-cell Chemokine Expression Associated with Autoimmune Diabetes Susceptibility." PLoS ONE 13, no. 1 (2018): 1. https://doi.org/10.1371/journal.pone.0190351.

MLA (9th ed.) Citation

Henschel, Angela M., et al. "Modulation of the Diet and Gastrointestinal Microbiota Normalizes Systemic Inflammation and β-cell Chemokine Expression Associated with Autoimmune Diabetes Susceptibility." PLoS ONE, vol. 13, no. 1, 2018, p. 1, https://doi.org/10.1371/journal.pone.0190351.