APA (7th ed.) Citation

Al-Rabadi, G. (2017). Characterization of minerals content in olive cake and bakery wastes: Application in animal nutrition and bio-fuel production. Ukrainian Journal of Ecology, 7(4), 192. https://doi.org/10.15421/2017_105

Chicago Style (17th ed.) Citation

Al-Rabadi, Ghaid. "Characterization of Minerals Content in Olive Cake and Bakery Wastes: Application in Animal Nutrition and Bio-fuel Production." Ukrainian Journal of Ecology 7, no. 4 (2017): 192. https://doi.org/10.15421/2017_105.

MLA (9th ed.) Citation

Al-Rabadi, Ghaid. "Characterization of Minerals Content in Olive Cake and Bakery Wastes: Application in Animal Nutrition and Bio-fuel Production." Ukrainian Journal of Ecology, vol. 7, no. 4, 2017, p. 192, https://doi.org/10.15421/2017_105.