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Characterization of minerals content in olive cake and bakery wastes: application in animal nutrition and bio-fuel production.

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Title: Characterization of minerals content in olive cake and bakery wastes: application in animal nutrition and bio-fuel production.
Authors: Al-Rabadi, Ghaid1 ghaid78@yahoo.com
Source: Ukrainian Journal of Ecology. 10/1/2017, Vol. 7 Issue 4, p192-196. 5p.
Database: Academic Search Ultimate
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  Data: Characterization of minerals content in olive cake and bakery wastes: application in animal nutrition and bio-fuel production.
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  Data: <searchLink fieldCode="JN" term="%22Ukrainian+Journal+of+Ecology%22">Ukrainian Journal of Ecology</searchLink>. 10/1/2017, Vol. 7 Issue 4, p192-196. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=127291495
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