APA (7th ed.) Citation

Perna, S., Riva, A., Nicosanti, G., Carrai, M., Barale, R., Vigo, B., . . . Rondanelli, M. (2018). Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy. International Journal of Food Sciences & Nutrition, 69(2), 245. https://doi.org/10.1080/09637486.2017.1353954

Chicago Style (17th ed.) Citation

Perna, Simone, Antonella Riva, Giada Nicosanti, Maura Carrai, Roberto Barale, Beatrice Vigo, Pietro Allegrini, and Mariangela Rondanelli. "Association of the Bitter Taste Receptor Gene TAS2R38 (polymorphism RS713598) with Sensory Responsiveness, Food Preferences, Biochemical Parameters and Body-composition Markers. A Cross-sectional Study in Italy." International Journal of Food Sciences & Nutrition 69, no. 2 (2018): 245. https://doi.org/10.1080/09637486.2017.1353954.

MLA (9th ed.) Citation

Perna, Simone, et al. "Association of the Bitter Taste Receptor Gene TAS2R38 (polymorphism RS713598) with Sensory Responsiveness, Food Preferences, Biochemical Parameters and Body-composition Markers. A Cross-sectional Study in Italy." International Journal of Food Sciences & Nutrition, vol. 69, no. 2, 2018, p. 245, https://doi.org/10.1080/09637486.2017.1353954.