APA (7th ed.) Citation

Calabrò, M. L., Tommasini, S., Donato, P., Raneri, D., Stancanelli, R., Ficarra, P., . . . Gamberini, G. (2004). Effects of α- and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones. Journal of Pharmaceutical & Biomedical Analysis, 35(2), 365. https://doi.org/10.1016/j.jpba.2003.12.005

Chicago Style (17th ed.) Citation

Calabrò, M. L., et al. "Effects of α- and β-cyclodextrin Complexation on the Physico-chemical Properties and Antioxidant Activity of Some 3-hydroxyflavones." Journal of Pharmaceutical & Biomedical Analysis 35, no. 2 (2004): 365. https://doi.org/10.1016/j.jpba.2003.12.005.

MLA (9th ed.) Citation

Calabrò, M. L., et al. "Effects of α- and β-cyclodextrin Complexation on the Physico-chemical Properties and Antioxidant Activity of Some 3-hydroxyflavones." Journal of Pharmaceutical & Biomedical Analysis, vol. 35, no. 2, 2004, p. 365, https://doi.org/10.1016/j.jpba.2003.12.005.