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Hidratación: determinados aspectos básicos para el desarrollo científico-técnico en el campo de la nutrición.

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Title: Hidratación: determinados aspectos básicos para el desarrollo científico-técnico en el campo de la nutrición.
Alternate Title: Hydration: certain basic aspects for developing technical and scientific parameters into the nutrition knowledge.
Authors: Perales-García, Aránzazu1 aperalesgarcia@gmail.com, Estévez-Martínez, Isabel2, Urrialde, Rafael2
Source: Nutrición Hospitalaria. 2016 Suppl 4, Vol. 33, p12-16. 5p. 1 Chart.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Nutrición+Hospitalaria%22">Nutrición Hospitalaria</searchLink>. 2016 Suppl 4, Vol. 33, p12-16. 5p. 1 Chart.
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        Value: 10.20960/nh.338
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      – Code: spa
        Text: Spanish
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            NameFull: Estévez-Martínez, Isabel
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              Text: 2016 Suppl 4
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              Value: 33
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