Liu, F., Tsai, Y., Tsai, H., & Yu, H. (2015). Anti-Inflammatory and Organ-Protective Effects of Resveratrol in Trauma-Hemorrhagic Injury. Mediators of Inflammation, 2015, 1. https://doi.org/10.1155/2015/643763
Chicago Style (17th ed.) CitationLiu, Fu-Chao, Yung-Fong Tsai, Hsin-I Tsai, and Huang-Ping Yu. "Anti-Inflammatory and Organ-Protective Effects of Resveratrol in Trauma-Hemorrhagic Injury." Mediators of Inflammation 2015 (2015): 1. https://doi.org/10.1155/2015/643763.
MLA (9th ed.) CitationLiu, Fu-Chao, et al. "Anti-Inflammatory and Organ-Protective Effects of Resveratrol in Trauma-Hemorrhagic Injury." Mediators of Inflammation, vol. 2015, 2015, p. 1, https://doi.org/10.1155/2015/643763.
Warning: These citations may not always be 100% accurate.