APA (7th ed.) Citation

Soysal, F., & İsmail, O. (2017). Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices. Acta Scientiarum: Technology, 39, 551. https://doi.org/10.4025/actascitechnol.v39i5.30412

Chicago Style (17th ed.) Citation

Soysal, Fatma, and Osman İsmail. "Investigation of the Effect of Temperature and Pretreatment on the Rehydration Capacities of Dried Nectarine Slices." Acta Scientiarum: Technology 39 (2017): 551. https://doi.org/10.4025/actascitechnol.v39i5.30412.

MLA (9th ed.) Citation

Soysal, Fatma, and Osman İsmail. "Investigation of the Effect of Temperature and Pretreatment on the Rehydration Capacities of Dried Nectarine Slices." Acta Scientiarum: Technology, vol. 39, 2017, p. 551, https://doi.org/10.4025/actascitechnol.v39i5.30412.