Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices.

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Title: Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices.
Alternate Title: Investigação do efeito da temperatura e do pré-tratamento na capacidade de reidratação das fatias secas da nectarina.
Authors: Soysal, Fatma1, İsmail, Osman2 smail@yildiz.edu.tr
Source: Acta Scientiarum: Technology. 2017 Supplement issue, Vol. 39, p551-558. 8p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices.
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  Data: Investigação do efeito da temperatura e do pré-tratamento na capacidade de reidratação das fatias secas da nectarina.
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  Data: <searchLink fieldCode="AR" term="%22Soysal%2C+Fatma%22">Soysal, Fatma</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22İsmail%2C+Osman%22">İsmail, Osman</searchLink><relatesTo>2</relatesTo><i> smail@yildiz.edu.tr</i>
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  Data: <searchLink fieldCode="JN" term="%22Acta+Scientiarum%3A+Technology%22">Acta Scientiarum: Technology</searchLink>. 2017 Supplement issue, Vol. 39, p551-558. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=128614679
RecordInfo BibRecord:
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        Value: 10.4025/actascitechnol.v39i5.30412
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 551
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      – TitleFull: Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices.
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              Text: 2017 Supplement issue
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