Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices.
Saved in:
| Title: | Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices. |
|---|---|
| Alternate Title: | Investigação do efeito da temperatura e do pré-tratamento na capacidade de reidratação das fatias secas da nectarina. |
| Authors: | Soysal, Fatma1, İsmail, Osman2 smail@yildiz.edu.tr |
| Source: | Acta Scientiarum: Technology. 2017 Supplement issue, Vol. 39, p551-558. 8p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 128614679 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Investigação do efeito da temperatura e do pré-tratamento na capacidade de reidratação das fatias secas da nectarina. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Soysal%2C+Fatma%22">Soysal, Fatma</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22İsmail%2C+Osman%22">İsmail, Osman</searchLink><relatesTo>2</relatesTo><i> smail@yildiz.edu.tr</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Acta+Scientiarum%3A+Technology%22">Acta Scientiarum: Technology</searchLink>. 2017 Supplement issue, Vol. 39, p551-558. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=128614679 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.4025/actascitechnol.v39i5.30412 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 551 Titles: – TitleFull: Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Soysal, Fatma – PersonEntity: Name: NameFull: İsmail, Osman IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 10 Text: 2017 Supplement issue Type: published Y: 2017 Identifiers: – Type: issn-print Value: 18062563 Numbering: – Type: volume Value: 39 Titles: – TitleFull: Acta Scientiarum: Technology Type: main |
| ResultId | 1 |