APA (7th ed.) Citation

Stévant, P., Marfaing, H., Duinker, A., Fleurence, J., Rustad, T., Sandbakken, I., & Chapman, A. (2018). Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption. Journal of Applied Phycology, 30(3), 2047. https://doi.org/10.1007/s10811-017-1343-8

Chicago Style (17th ed.) Citation

Stévant, Pierrick, Hélène Marfaing, Arne Duinker, Joël Fleurence, Turid Rustad, Ingrid Sandbakken, and Annelise Chapman. "Biomass Soaking Treatments to Reduce Potentially Undesirable Compounds in the Edible Seaweeds Sugar Kelp (Saccharina Latissima) and Winged Kelp (Alaria Esculenta) and Health Risk Estimation for Human Consumption." Journal of Applied Phycology 30, no. 3 (2018): 2047. https://doi.org/10.1007/s10811-017-1343-8.

MLA (9th ed.) Citation

Stévant, Pierrick, et al. "Biomass Soaking Treatments to Reduce Potentially Undesirable Compounds in the Edible Seaweeds Sugar Kelp (Saccharina Latissima) and Winged Kelp (Alaria Esculenta) and Health Risk Estimation for Human Consumption." Journal of Applied Phycology, vol. 30, no. 3, 2018, p. 2047, https://doi.org/10.1007/s10811-017-1343-8.