APA (7th ed.) Citation

Salines, M., Andraud, M., Terrade, F., & Rose, N. (2018). Are French pig farmers and veterinarians knowledgeable about emerging foodborne pathogens? The case of hepatitis E virus. Preventive Veterinary Medicine, 156, 1. https://doi.org/10.1016/j.prevetmed.2018.04.015

Chicago Style (17th ed.) Citation

Salines, Morgane, Mathieu Andraud, Florence Terrade, and Nicolas Rose. "Are French Pig Farmers and Veterinarians Knowledgeable About Emerging Foodborne Pathogens? The Case of Hepatitis E Virus." Preventive Veterinary Medicine 156 (2018): 1. https://doi.org/10.1016/j.prevetmed.2018.04.015.

MLA (9th ed.) Citation

Salines, Morgane, et al. "Are French Pig Farmers and Veterinarians Knowledgeable About Emerging Foodborne Pathogens? The Case of Hepatitis E Virus." Preventive Veterinary Medicine, vol. 156, 2018, p. 1, https://doi.org/10.1016/j.prevetmed.2018.04.015.