(ANS), E. P. F. A. a. N. S. a. t. F., Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., . . . Waalkens‐Berendsen, I. (2018). Re‐evaluation of stannous chloride (E 512) as food additive. EFSA Journal, 16(6), 1. https://doi.org/10.2903/j.efsa.2018.5295
Chicago Style (17th ed.) Citation(ANS), EFSA Panel on Food Additives and Nutrient Sources added to Food, et al. "Re‐evaluation of Stannous Chloride (E 512) as Food Additive." EFSA Journal 16, no. 6 (2018): 1. https://doi.org/10.2903/j.efsa.2018.5295.
MLA (9th ed.) Citation(ANS), EFSA Panel on Food Additives and Nutrient Sources added to Food, et al. "Re‐evaluation of Stannous Chloride (E 512) as Food Additive." EFSA Journal, vol. 16, no. 6, 2018, p. 1, https://doi.org/10.2903/j.efsa.2018.5295.
Warning: These citations may not always be 100% accurate.
