APA (7th ed.) Citation

Radzik-Rant, A., Rant, W., Niżnikowski, R., Świątek, M., Szymańska, Ż., Ślęzak, M., & Niemiec, T. (2018). The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter value and meat quality. Archives Animal Breeding / Archiv Tierzucht, 61(2), 245. https://doi.org/10.5194/aab-61-245-2018

Chicago Style (17th ed.) Citation

Radzik-Rant, Aurelia, Witold Rant, Roman Niżnikowski, Marcin Świątek, Żaneta Szymańska, Magdalena Ślęzak, and Tomasz Niemiec. "The Effect of the Addition of Wet Brewers Grain to the Diet of Lambs on Body Weight Gain, Slaughter Value and Meat Quality." Archives Animal Breeding / Archiv Tierzucht 61, no. 2 (2018): 245. https://doi.org/10.5194/aab-61-245-2018.

MLA (9th ed.) Citation

Radzik-Rant, Aurelia, et al. "The Effect of the Addition of Wet Brewers Grain to the Diet of Lambs on Body Weight Gain, Slaughter Value and Meat Quality." Archives Animal Breeding / Archiv Tierzucht, vol. 61, no. 2, 2018, p. 245, https://doi.org/10.5194/aab-61-245-2018.