APA (7th ed.) Citation

Belghith-Fendri, L., Chaari, F., Jeddou, K. B., Kallel, F., Bouaziz, F., Helbert, C. B., . . . Ghribi-Aydi, D. (2018). Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties. International Journal of Biological Macromolecules, 116, 947. https://doi.org/10.1016/j.ijbiomac.2018.05.095

Chicago Style (17th ed.) Citation

Belghith-Fendri, Lilia, Fatma Chaari, Khawla Ben Jeddou, Fatma Kallel, Fatma Bouaziz, Claire Boisset Helbert, Lobna Abdelkefi-Mesrati, Semia Ellouz-Chaabouni, and Dhouha Ghribi-Aydi. "Identification of Polysaccharides Extracted from Pea Pod By-products and Evaluation of Their Biological and Functional Properties." International Journal of Biological Macromolecules 116 (2018): 947. https://doi.org/10.1016/j.ijbiomac.2018.05.095.

MLA (9th ed.) Citation

Belghith-Fendri, Lilia, et al. "Identification of Polysaccharides Extracted from Pea Pod By-products and Evaluation of Their Biological and Functional Properties." International Journal of Biological Macromolecules, vol. 116, 2018, p. 947, https://doi.org/10.1016/j.ijbiomac.2018.05.095.