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Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.

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Title: Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.
Authors: Belghith-Fendri, Lilia1 liliabelghithfendri@gmail.com, Chaari, Fatma1, Jeddou, Khawla Ben1, Kallel, Fatma1, Bouaziz, Fatma1, Helbert, Claire Boisset2, Abdelkefi-Mesrati, Lobna3, Ellouz-Chaabouni, Semia1,4, Ghribi-Aydi, Dhouha1,5
Source: International Journal of Biological Macromolecules. Sep2018, Vol. 116, p947-954. 8p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 130600460
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Biological+Macromolecules%22">International Journal of Biological Macromolecules</searchLink>. Sep2018, Vol. 116, p947-954. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=130600460
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.ijbiomac.2018.05.095
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 947
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      – TitleFull: Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.
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              M: 09
              Text: Sep2018
              Type: published
              Y: 2018
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              Value: 116
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            – TitleFull: International Journal of Biological Macromolecules
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