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Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.

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Bibliographic Details
Title: Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.
Authors: Belghith-Fendri, Lilia1 liliabelghithfendri@gmail.com, Chaari, Fatma1, Jeddou, Khawla Ben1, Kallel, Fatma1, Bouaziz, Fatma1, Helbert, Claire Boisset2, Abdelkefi-Mesrati, Lobna3, Ellouz-Chaabouni, Semia1,4, Ghribi-Aydi, Dhouha1,5
Source: International Journal of Biological Macromolecules. Sep2018, Vol. 116, p947-954. 8p.
Database: Academic Search Ultimate
Description
ISSN:01418130
DOI:10.1016/j.ijbiomac.2018.05.095