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On the reversibility of ethanol-induced whey protein denaturation.

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Title: On the reversibility of ethanol-induced whey protein denaturation.
Authors: Nikolaidis, Athanasios1, Moschakis, Thomas1 tmoschak@agro.auth.gr
Source: Food Hydrocolloids. Nov2018, Vol. 84, p389-395. 7p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 130642899
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: On the reversibility of ethanol-induced whey protein denaturation.
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  Data: <searchLink fieldCode="AR" term="%22Nikolaidis%2C+Athanasios%22">Nikolaidis, Athanasios</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Moschakis%2C+Thomas%22">Moschakis, Thomas</searchLink><relatesTo>1</relatesTo><i> tmoschak@agro.auth.gr</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Hydrocolloids%22">Food Hydrocolloids</searchLink>. Nov2018, Vol. 84, p389-395. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=130642899
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.foodhyd.2018.05.051
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 389
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      – TitleFull: On the reversibility of ethanol-induced whey protein denaturation.
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            NameFull: Nikolaidis, Athanasios
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              Text: Nov2018
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              Y: 2018
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              Value: 84
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