Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.
Saved in:
| Title: | Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283. |
|---|---|
| Authors: | Turck, Dominique (AUTHOR), Bresson, Jean-Louis (AUTHOR), Burlingame, Barbara (AUTHOR), Dean, Tara (AUTHOR), Fairweather-Tait, Susan (AUTHOR), Heinonen, Marina (AUTHOR), Hirsch-Ernst, Karen Ildico (AUTHOR), Mangelsdorf, Inge (AUTHOR), McArdle, Harry J (AUTHOR), Naska, Androniki (AUTHOR), Neuhäuser-Berthold, Monika (AUTHOR), Nowicka, Grażyna (AUTHOR), Pentieva, Kristina (AUTHOR), Sanz, Yolanda (AUTHOR), Siani, Alfonso (AUTHOR), Sjödin, Anders (AUTHOR), Stern, Martin (AUTHOR), Tomé, Daniel (AUTHOR), Vinceti, Marco (AUTHOR), Willatts, Peter (AUTHOR) |
| Source: | EFSA Journal. Jul2018, Vol. 16 Issue 7, p1-N.PAG. 20p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 18314732 |
|---|---|
| DOI: | 10.2903/j.efsa.2018.5361 |
