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Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.

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Title: Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.
Authors: Turck, Dominique (AUTHOR), Bresson, Jean-Louis (AUTHOR), Burlingame, Barbara (AUTHOR), Dean, Tara (AUTHOR), Fairweather-Tait, Susan (AUTHOR), Heinonen, Marina (AUTHOR), Hirsch-Ernst, Karen Ildico (AUTHOR), Mangelsdorf, Inge (AUTHOR), McArdle, Harry J (AUTHOR), Naska, Androniki (AUTHOR), Neuhäuser-Berthold, Monika (AUTHOR), Nowicka, Grażyna (AUTHOR), Pentieva, Kristina (AUTHOR), Sanz, Yolanda (AUTHOR), Siani, Alfonso (AUTHOR), Sjödin, Anders (AUTHOR), Stern, Martin (AUTHOR), Tomé, Daniel (AUTHOR), Vinceti, Marco (AUTHOR), Willatts, Peter (AUTHOR)
Source: EFSA Journal. Jul2018, Vol. 16 Issue 7, p1-N.PAG. 20p.
Database: Academic Search Ultimate
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  Data: Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Jul2018, Vol. 16 Issue 7, p1-N.PAG. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=130952559
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