APA (7th ed.) Citation

Stévant, P., Indergård, E., Ólafsdóttir, A., Marfaing, H., Larssen, W. E., Fleurence, J., . . . Nordtvedt, T. S. (2018). Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima. Journal of Applied Phycology, 30(4), 2587. https://doi.org/10.1007/s10811-018-1451-0

Chicago Style (17th ed.) Citation

Stévant, Pierrick, et al. "Effects of Drying on the Nutrient Content and Physico-chemical and Sensory Characteristics of the Edible Kelp Saccharina Latissima." Journal of Applied Phycology 30, no. 4 (2018): 2587. https://doi.org/10.1007/s10811-018-1451-0.

MLA (9th ed.) Citation

Stévant, Pierrick, et al. "Effects of Drying on the Nutrient Content and Physico-chemical and Sensory Characteristics of the Edible Kelp Saccharina Latissima." Journal of Applied Phycology, vol. 30, no. 4, 2018, p. 2587, https://doi.org/10.1007/s10811-018-1451-0.