Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima. - Stévant, Pierrick; Indergård, Erlend; Ólafsdóttir, Aðalheiður; Marfaing, Hélène; Larssen, Wenche Emblem; Fleurence, Joël; Roleda, Michael Y.; Rustad, Turid; Slizyte, Rasa; Nordtvedt, Tom Ståle (Journal of Applied Phycology, 2018)