APA (7th ed.) Citation

Rodrigues das Dores, R. G., Fonseca, M. C. M., de Almeida Bastos, J. C., Braga, T. V., & de Paiva Barbosa, I. (2018). P-283 - Antioxidant activity of mature fruits of Spondias purpurea L. (Ciriguela), Stenocalyx dysentericus (DC.) O. Berg (Cagaita) and Hancornia speciosa Gomes (Mangaba). Free Radical Biology & Medicine, 120, S130. https://doi.org/10.1016/j.freeradbiomed.2018.04.430

Chicago Style (17th ed.) Citation

Rodrigues das Dores, Rosana Gonçalves, Maira Christina Marques Fonseca, Juliana Cristina de Almeida Bastos, Tatiane Vieira Braga, and Ivan de Paiva Barbosa. "P-283 - Antioxidant Activity of Mature Fruits of Spondias Purpurea L. (Ciriguela), Stenocalyx Dysentericus (DC.) O. Berg (Cagaita) and Hancornia Speciosa Gomes (Mangaba)." Free Radical Biology & Medicine 120 (2018): S130. https://doi.org/10.1016/j.freeradbiomed.2018.04.430.

MLA (9th ed.) Citation

Rodrigues das Dores, Rosana Gonçalves, et al. "P-283 - Antioxidant Activity of Mature Fruits of Spondias Purpurea L. (Ciriguela), Stenocalyx Dysentericus (DC.) O. Berg (Cagaita) and Hancornia Speciosa Gomes (Mangaba)." Free Radical Biology & Medicine, vol. 120, 2018, p. S130, https://doi.org/10.1016/j.freeradbiomed.2018.04.430.