Corro‐Herrera, V. A., Gómez‐Rodríguez, J., Hayward‐Jones, P. M., Barradas‐Dermitz, D. M., Gschaedler‐Mathis, A. C., & Aguilar‐Uscanga, M. G. (2018). Real‐time monitoring of ethanol production during Pichia stipitis NRRL Y‐7124 alcoholic fermentation using transflection near infrared spectroscopy. Engineering in Life Sciences, 18(9), 643. https://doi.org/10.1002/elsc.201700189
Chicago Style (17th ed.) CitationCorro‐Herrera, Víctor Abel, Javier Gómez‐Rodríguez, Patricia Margaret Hayward‐Jones, Dulce María Barradas‐Dermitz, Anne Christine Gschaedler‐Mathis, and María Guadalupe Aguilar‐Uscanga. "Real‐time Monitoring of Ethanol Production During Pichia Stipitis NRRL Y‐7124 Alcoholic Fermentation Using Transflection Near Infrared Spectroscopy." Engineering in Life Sciences 18, no. 9 (2018): 643. https://doi.org/10.1002/elsc.201700189.
MLA (9th ed.) CitationCorro‐Herrera, Víctor Abel, et al. "Real‐time Monitoring of Ethanol Production During Pichia Stipitis NRRL Y‐7124 Alcoholic Fermentation Using Transflection Near Infrared Spectroscopy." Engineering in Life Sciences, vol. 18, no. 9, 2018, p. 643, https://doi.org/10.1002/elsc.201700189.