APA (7th ed.) Citation

VASQUEZ MEJIA, S. M., de FRANCISCO, A., MANIQUE BARRETO, P. L., MATTIONI, B., ZIBETTI, A. W., MOLOGNONI, L., & DAGUER, H. (2018). PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION. Vitae (01214004), 25(1), 26. https://doi.org/10.17533/udea.vitae.v25n1a04

Chicago Style (17th ed.) Citation

VASQUEZ MEJIA, Sandra Milena, Alicia de FRANCISCO, Pedro Luiz MANIQUE BARRETO, Bruna MATTIONI, André Wüst ZIBETTI, Luciano MOLOGNONI, and Heitor DAGUER. "PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION." Vitae (01214004) 25, no. 1 (2018): 26. https://doi.org/10.17533/udea.vitae.v25n1a04.

MLA (9th ed.) Citation

VASQUEZ MEJIA, Sandra Milena, et al. "PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION." Vitae (01214004), vol. 25, no. 1, 2018, p. 26, https://doi.org/10.17533/udea.vitae.v25n1a04.