APA (7th ed.) Citation

Azi, F., Odo, M. O., Okorie, P. A., Njoku, H. A., Nwobasi, V. N., David, E., & Onu, T. C. (2018). Heavy metal and microbial safety assessment of raw and cooked pumpkin and Amaranthus viridis leaves grown in Abakaliki, Nigeria. Food Science & Nutrition, 6(6), 1537. https://doi.org/10.1002/fsn3.739

Chicago Style (17th ed.) Citation

Azi, Fidelis, Micheal O. Odo, Peter A. Okorie, Helen A. Njoku, Veronica N. Nwobasi, Esther David, and Theresa C. Onu. "Heavy Metal and Microbial Safety Assessment of Raw and Cooked Pumpkin and Amaranthus Viridis Leaves Grown in Abakaliki, Nigeria." Food Science & Nutrition 6, no. 6 (2018): 1537. https://doi.org/10.1002/fsn3.739.

MLA (9th ed.) Citation

Azi, Fidelis, et al. "Heavy Metal and Microbial Safety Assessment of Raw and Cooked Pumpkin and Amaranthus Viridis Leaves Grown in Abakaliki, Nigeria." Food Science & Nutrition, vol. 6, no. 6, 2018, p. 1537, https://doi.org/10.1002/fsn3.739.