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Heavy metal and microbial safety assessment of raw and cooked pumpkin and Amaranthus viridis leaves grown in Abakaliki, Nigeria.

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Title: Heavy metal and microbial safety assessment of raw and cooked pumpkin and Amaranthus viridis leaves grown in Abakaliki, Nigeria.
Authors: Azi, Fidelis1 azifideel@yahoo.com, Odo, Micheal O.1, Okorie, Peter A.1, Njoku, Helen A.1, Nwobasi, Veronica N.1, David, Esther1, Onu, Theresa C.2
Source: Food Science & Nutrition. Sep2018, Vol. 6 Issue 6, p1537-1544. 8p.
Database: Academic Search Ultimate
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  Data: Heavy metal and microbial safety assessment of raw and cooked pumpkin and Amaranthus viridis leaves grown in Abakaliki, Nigeria.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Sep2018, Vol. 6 Issue 6, p1537-1544. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=131862239
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        Value: 10.1002/fsn3.739
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        Text: English
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              Text: Sep2018
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