APA (7th ed.) Citation

Malinka, E., Beltyukova, S., & Boychenko, V. (2018). DETERMINING TARTRATE IONS IN THE SAMPLES OF MINERAL TABLE WATERS BY THE DECAY OF MOLECULAR LUMINESCENCE OF RUTIN IN COMPLEX WITH YTTRIUM (III). Food Science & Technology (2073-8684), 12(2), 68. https://doi.org/10.15673/fst.v12i2.934

Chicago Style (17th ed.) Citation

Malinka, E., S. Beltyukova, and V. Boychenko. "DETERMINING TARTRATE IONS IN THE SAMPLES OF MINERAL TABLE WATERS BY THE DECAY OF MOLECULAR LUMINESCENCE OF RUTIN IN COMPLEX WITH YTTRIUM (III)." Food Science & Technology (2073-8684) 12, no. 2 (2018): 68. https://doi.org/10.15673/fst.v12i2.934.

MLA (9th ed.) Citation

Malinka, E., et al. "DETERMINING TARTRATE IONS IN THE SAMPLES OF MINERAL TABLE WATERS BY THE DECAY OF MOLECULAR LUMINESCENCE OF RUTIN IN COMPLEX WITH YTTRIUM (III)." Food Science & Technology (2073-8684), vol. 12, no. 2, 2018, p. 68, https://doi.org/10.15673/fst.v12i2.934.