APA (7th ed.) Citation

Robins, G. G., Hamlin, S., & Howdle, P. D. (2004). PERCENTAGE OF ENERGY OBTAINED FROM MAJOR FOOD GROUPS BY COELIAC PATIENTS ON A STRICT GLUTEN FREE DIET. Gut (0017-5749), 53, A71.

Chicago Style (17th ed.) Citation

Robins, G. G., S. Hamlin, and P. D. Howdle. "PERCENTAGE OF ENERGY OBTAINED FROM MAJOR FOOD GROUPS BY COELIAC PATIENTS ON A STRICT GLUTEN FREE DIET." Gut (0017-5749) 53 (2004): A71.

MLA (9th ed.) Citation

Robins, G. G., et al. "PERCENTAGE OF ENERGY OBTAINED FROM MAJOR FOOD GROUPS BY COELIAC PATIENTS ON A STRICT GLUTEN FREE DIET." Gut (0017-5749), vol. 53, 2004, p. A71.