APA (7th ed.) Citation

Wu, H., Liu, T., Zhang, Z., Wang, W., Zhu, W., Li, L., . . . Chen, X. (2018). Leaves of Magnolia liliflora Desr. as a high-potential by-product: Lignans composition, antioxidant, anti-inflammatory, anti-phytopathogenic fungal and phytotoxic activities. Industrial Crops & Products, 125, 416. https://doi.org/10.1016/j.indcrop.2018.09.023

Chicago Style (17th ed.) Citation

Wu, Hai-bo, Ting-ting Liu, Zheng-xi Zhang, Wen-shu Wang, Wen-wen Zhu, Lin-feng Li, Yu-rong Li, and Xue Chen. "Leaves of Magnolia Liliflora Desr. as a High-potential By-product: Lignans Composition, Antioxidant, Anti-inflammatory, Anti-phytopathogenic Fungal and Phytotoxic Activities." Industrial Crops & Products 125 (2018): 416. https://doi.org/10.1016/j.indcrop.2018.09.023.

MLA (9th ed.) Citation

Wu, Hai-bo, et al. "Leaves of Magnolia Liliflora Desr. as a High-potential By-product: Lignans Composition, Antioxidant, Anti-inflammatory, Anti-phytopathogenic Fungal and Phytotoxic Activities." Industrial Crops & Products, vol. 125, 2018, p. 416, https://doi.org/10.1016/j.indcrop.2018.09.023.