Al-Rabadi, G. J., Al-Rawashdeh, M. S., Al-Hijazeen, M. A., & Al-Omari, H. Y. (2018). Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage. Journal of Poultry Science, 55(4), 263. https://doi.org/10.2141/jpsa.0170206
Chicago Style (17th ed.) CitationAl-Rabadi, Ghaid J., Mustafa S. Al-Rawashdeh, Marwan A. Al-Hijazeen, and Hasan Y. Al-Omari. "Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage." Journal of Poultry Science 55, no. 4 (2018): 263. https://doi.org/10.2141/jpsa.0170206.
MLA (9th ed.) CitationAl-Rabadi, Ghaid J., et al. "Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage." Journal of Poultry Science, vol. 55, no. 4, 2018, p. 263, https://doi.org/10.2141/jpsa.0170206.