Free amino acid composition of apple juices with potential for cider making as determined by UPLC‐PDA.
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| Title: | Free amino acid composition of apple juices with potential for cider making as determined by UPLC‐PDA. |
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| Authors: | Ma, Sihui1, Neilson, Andrew P.2, Lahne, Jacob1, Peck, Gregory M.3, O'Keefe, Sean F.1, Stewart, Amanda C.1 amanda.stewart@vt.edu |
| Source: | Journal of the Institute of Brewing. Oct2018, Vol. 124 Issue 4, p467-476. 10p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 00469750 |
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| DOI: | 10.1002/jib.519 |
