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Free amino acid composition of apple juices with potential for cider making as determined by UPLC‐PDA.

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Title: Free amino acid composition of apple juices with potential for cider making as determined by UPLC‐PDA.
Authors: Ma, Sihui1, Neilson, Andrew P.2, Lahne, Jacob1, Peck, Gregory M.3, O'Keefe, Sean F.1, Stewart, Amanda C.1 amanda.stewart@vt.edu
Source: Journal of the Institute of Brewing. Oct2018, Vol. 124 Issue 4, p467-476. 10p.
Database: Academic Search Ultimate
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        Value: 10.1002/jib.519
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        Text: English
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              Text: Oct2018
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              Y: 2018
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