Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

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Bibliographic Details
Title: Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?
Authors: Gilham, Beth1,2 abethgilham92@gmail.com, Hall, Ramon2 ramon.hall@deakin.edu.au, Woods, Julie L.1 j.woods@deakin.edu.au
Source: Nutrition Journal. 11/9/2018, Vol. 17 Issue 1, pN.PAG-N.PAG. 1p. 5 Charts, 1 Graph.
Database: Academic Search Ultimate
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